Epicure Recipes

⏾☀︎

Salsa Veggie Skewers

Side DishesGluten-freeVegetarianBBQCanada DayIndependence DayVeganLow-sodiumSugar ConsciousDairy-freeDinnerLunch

16 - 18 min

2 servings

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Ingredients

  • 2 zucchinis
  • 2 bell peppers, cut into coarse chunks
  • 1 red onion, cut into coarse chunks
  • 2 tbsp vegetable oil
  • Sea Salt, optional, to taste
  • Black Pepper, optional, to taste
  • 4 cups mixed greens
  • 1⁄2 cup Poco Picante Salsa Dressing, prepared
  • 1 recipe prepared Poco Picante Salsa
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 2 tbsp olive oil
  • 1 tsp sugar
  • Sea Salt , optional, to taste
  • Black Pepper , optional, to taste

Preparation

  • Using a Veggie Twist & Spiral Slicer, peel zucchini to form ribbons
  • Alternately thread prepared vegetables onto 12" Metal Skewers.
  • Using a basting brush, lightly brush vegetables with oil. Season to taste, if desired.
  • Grill over medium-high heat with lid closed for 8 minutes, turning frequently.
  • Serve on mixed greens topped with dressing.

Epicure Products Used

Nutritional Information

Per serving: Calories 170, Fat 11 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 6 g), Protein 5 g.

Tips

Swap any of the vegetables for your favourites! When in season, try squash ribbons, mushrooms, or eggplants.