Epicure Recipes

⏾☀︎

Salmon Teppanyaki Poke Bowl

LunchDinnerLunchGluten-freeDinnerFish & SeafoodOnion-freeHigh ProteinSugar ConsciousDairy-freeOne DishSteamers

20 min

4 servings

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Ingredients

  • 1 cup white rice
  • 2 cups water
  • 3 tbsp Teppanyaki Sauce Mix, divided
  • 1⁄3 cup light mayonnaise
  • 2 tbsp water
  • 2 tsp rice vinegar
  • 1 tsp sesame oil
  • 2 cans (7.5 oz/213 each) unsalted salmon
  • 1 bunch radishes, about 10 radishes
  • 1⁄2 English cucumber
  • 1 carrot
  • 1 bunch kale

Preparation

  • In a Multipurpose Steamer, stir together rice, 2 cups water, and 1 tbsp sauce mix. Top with tray; microwave, uncovered, on high 16–18 min or until rice is tender.
  • Meanwhile, in a small bowl, combine remaining 2 tbsp sauce mix, mayonnaise, 2 tbsp water, rice vinegar, and sesame oil. Set aside.
  • Drain salmon; using a fork, break apart into large chunks.
  • Thinly slice radishes and cucumber into rounds. Grate carrot. Chop kale.
  • Divide rice between four bowls. Top with salmon, radishes, cucumber, carrot, and kale. Drizzle with teppanyaki sauce; garnish with additional toppings, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 480, Fat 17 g (Saturated 3.5 g, 0 0 g), Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 52 g (Fiber 3 g, Sugars 5 g), Protein 28 g.

Tips

Slash prep time and use the 4-in-1 Mandoline to thinly slice radishes and cucumber.

Perfectly Balance Your Plate

This is a perfectly balanced plate.