Salad with Warm Herb & Garlic Dressing
This simple green salad can be assembled and stored, covered, in the fridge. Add dressing immediately before serving.
Ingredients
- 1 head Boston lettuce, or 6 cups baby spinach leaves
- 1⁄4 cup diced red pepper
- 3 tbsp olive oil
- 1 tbsp vinegar or lemon juice
- 1 tbsp Herb & Garlic Dip Mix or Rosemary Garlic Seasoning
- Herbed Garlic Sea Salt Blend or sea salt, to taste
- Black Pepper, to taste
- 1 tbsp grated Parmesan cheese, optional
Preparation
- Place lettuce in serving bowl. Top with red pepper.
- Whisk together oil, vinegar and dip mix. Season with salt and pepper.
- Quickly warm in a small saucepan or in the microwave.
- Drizzle over salad and toss quickly to coat. Sprinkle Parmesan overtop and serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 80, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 4 g (Fiber 2 g, Sugars 1 g), Protein 1 g.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and a dinner roll.