Sage & Apple Stuffing

15 min

6 servings

Ingredients

  • 2 celery stalks
  • 1 small apple
  • 6 cups cubed day-old bread
  • 2 tbsp Sage & Apple Stuffing Seasoning
  • 1 cup Nourish Broth or Vegetable Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1⁄2 tsp Sea Salt, optional

Preparation

  • Thinly slice celery. Peel apple, if desired. Chop into bite-sized pieces. Place both in Multipurpose Steamer.
  • Add bread, seasoning, and salt, if using; toss to mix. Drizzle with broth; stir to combine.
  • Cover; microwave on high, 5 min.
  • Make mini’s: Portion cooked stuffing into an oiled Muffin Maker. Reheat in microwave or 350º F oven until warm.

Nutritional Information

Per serving: Calories 80, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 15 g (Fiber 3 g, Sugars 4 g), Protein 3 g.

Tips

If feeding a large crowd, double the recipe. Customize by stirring in chopped cooked sausage, sliced sun-dried tomatoes, or roasted peppers.

Tips

If feeding a large crowd, double the recipe. Customize by stirring in chopped cooked sausage, sliced sun-dried tomatoes, or roasted peppers.