Sage & Apple & Cranberry Stuffing

35 min

12 cups

Subtle sage and fall apple are the perfect flavour pairing for cozy winter dinners.

Ingredients

  • 1 cup diced celery
  • 2 cups Nourish Broth, or Vegetable Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 12 cups cubed day-old bread
  • 1 cup diced apple
  • 5 tbsp Sage & Apple Stuffing Seasoning

Preparation

  • Preheat oven to 350° F (175° C).
  • Boil celery for 3 minutes in Broth.
  • In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning.
  • Pour Broth mixture over bread mixture, and stir to combine.
  • In a large, lightly buttered casserole dish, bake until golden, approximately 25 minutes.

Nutritional Information

Per serving(1 cup): Calories 110, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 21 g (Fiber 2 g, Sugars 4 g), Protein 3 g.

Tips

Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.

Add 1 cup dried sweet cranberries to your stuffing for that extra sweet and savoury kick! Serve with chicken, turkey, or pork.

To make a half batch, in Rectangular Steamer, steam half the celery with 1⁄2 cup prepared Broth. Transfer to a heat-proof serving dish. Mix in 1⁄2 cup Broth and half all remaining ingredients. Bake, and serve: fewer dishes, less mess!

Compared to store-bought, Epicure Sage & Apple Stuffing could save you almost 700 mg of sodium per cup! Enjoy this traditional dish knowing you are serving something both delicious and healthy.

Tips

Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.

Add 1 cup dried sweet cranberries to your stuffing for that extra sweet and savoury kick! Serve with chicken, turkey, or pork.

To make a half batch, in Rectangular Steamer, steam half the celery with 1⁄2 cup prepared Broth. Transfer to a heat-proof serving dish. Mix in 1⁄2 cup Broth and half all remaining ingredients. Bake, and serve: fewer dishes, less mess!

Compared to store-bought, Epicure Sage & Apple Stuffing could save you almost 700 mg of sodium per cup! Enjoy this traditional dish knowing you are serving something both delicious and healthy.