Saffron Garlic Aioli
An excellent dip for seafood, chicken strips or vegetables. Delicious for dipping chilled asparagus.
Ingredients
- 1⁄4 tsp saffron
- 1 tbsp boiling water
- 1 garlic clove, crushed
- 1⁄2 cup mayonnaise
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Steep saffron in boiling water for 5 minutes.
- Add crushed garlic to mayonnaise. Add saffron and water.
- Season to taste with Sea Salt and Black Pepper.
- Cover and refrigerate for a minimum of 30 minutes to allow flavours to develop.
Nutritional Information
Per serving(2 tbsp): Calories 110, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.