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Rosemary Garlic Steamer Potatoes

8 min

2 servings

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Ingredients

  • 34 lb (340 g) nugget potatoes, about 10—15
  • 1 tbsp olive oil
  • 1 tbsp Rosemary Garlic Seasoning

Preparation

  • Place potatoes in Rectangular Steamer with oil and seasoning. Cover and, holding lid tightly, shake steamer to evenly combine.
  • Microwave on high for 7—8 min or until potatoes are tender.

Epicure Products Used

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 2 g), Protein 4 g.

Tips

After cooking in the microwave, move potatoes to 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner and roast in a 400° F preheated oven for 4—6 min, or until potato skins are golden brown and crispy.

Perfectly Balance Your Plate

Serve with Mediterranean Chicken & Broccoli for a complete dinner for two!