Rosemary Garlic Oven Fries
Side DishesGame DayVegetarianGluten-freeAppetizers & Small BitesSheet PanLow-sodiumOnion-freeSugar ConsciousDairy-free
Pairs perfectly with prepared Epicure Roasted Garlic Aioli for dipping.
Ingredients
- 4 medium potatoes
- 1 tbsp Rosemary Garlic Seasoning
- 1 tbsp oil
- 1⁄2 recipe prepared Roasted Garlic Aioli
- 1 tbsp Roasted Garlic Aioli Mix
- 1 cup light mayonnaise
- 1 tsp lemon juice, optional
Preparation
- Preheat oven to 400° F (200° C).
- Cut each potato into 10 wedges.
- Place wedges in a bowl with Rosemary Garlic Seasoning and oil, tossing to coat.
- Arrange in a single layer on a crisper. Bake for 20 minutes, until lightly golden and cooked. Dip into Roasted Garlic Aioli and enjoy!
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 27 g (Fiber 3 g, Sugars 2 g), Protein 3 g.