Epicure Recipes

⏾☀︎

Rosemary Garlic Mushrooms

Side DishesGluten-freeVegetarianLow-sodiumOnion-freeSugar Conscious

20 min

8 servings

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A perfect topping for burgers or steaks.

Ingredients

  • 2 lbs (1 kg) small button mushrooms
  • 1⁄2 cup butter
  • 3 tbsp Worcestershire sauce
  • 1⁄2 lemon, juiced
  • 1 tbsp Rosemary Garlic Seasoning
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Clean mushrooms with a damp cloth. Trim the woody ends from the stem.
  • Melt butter in heavy sauté pan, add Worcestershire sauce, lemon juice and Seasoning.
  • Add mushrooms, toss to coat. Cook at high heat, stirring constantly for 10 minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 130, Fat 12 g (Saturated 7 g, 0.3 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 4 g.