Rosemary Garlic Kohlrabi & Carrot Fries

40 min

4 - 6 servings

Ingredients

  • 2 - 3 medium carrots
  • 2 - 3 medium kohlrabi
  • 1 tbsp Rosemary Garlic Seasoning or SPG Seasoning
  • 1 tbsp oil

Preparation

  • Preheat oven to 375° F (190° C).
  • Cut carrots and kohlrabi in half, widthwise, and then cut into sticks.
  • Place in a bowl with seasoning and oil, tossing to coat.
  • Arrange in a single layer on a crisper. Bake for 25–35 minutes, until lightly crispy but cooked.

Nutritional Information

Per serving: Calories 80, Fat 2.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 4 g), Protein 1 g.

Tips

Serve your veggie fries standing upright in a teacup or small stoneware bowl, accompanied by your favourite Epicure dip!

Experiment with other firm root vegetables, like sweet potatoes, parsnips, and yams. Cooking time may vary.

Tips

Serve your veggie fries standing upright in a teacup or small stoneware bowl, accompanied by your favourite Epicure dip!

Experiment with other firm root vegetables, like sweet potatoes, parsnips, and yams. Cooking time may vary.