Rosemary Garlic Chicken Bow Ties
Epicure's flavourful Seasoning can be used in many ways. Here, it adds punchy rosemary and garlic flavour to easy summer pasta.
Ingredients
- 10.5 oz (300 g) bow tie pasta or gluten-free pasta
- 10 cherry tomatoes, cut in half
- 1 cup cooked chicken, chopped
- 2 tbsp olive oil
- 1 tbsp Rosemary Garlic Seasoning
- 2 tbsp grated Parmesan cheese
- Sea Salt, freshly ground, to taste
- Black Pepper, freshly ground, to taste
Preparation
- In Multipurpose Pot, cook pasta according to package directions until al dente.
- Meanwhile, in a large bowl, combine tomatoes, chicken, oil, and Rosemary Garlic Seasoning.
- Drain pasta, add to bowl, and toss with Parmesan. Season with Salt and Pepper.
Epicure Products Used
Nutritional Information
Per serving: Calories 420, Fat 10 g (Saturated 2 g, 0 0 g), Cholesterol 35 mg, Sodium 35 mg, Carbohydrate 58 g (Fiber 3 g, Sugars 4 g), Protein 23 g.