Rosée Gnocchi with Italian Meat Sauce
Epicure Ambassador Alise Lajeunesse is spreading joy with this one dish wonder! Dive into comfort with this easy, Italian-inspired meal that will have the whole house grinning. No shame in the packaged gnocchi game—embrace the convenience. And for our gluten-free pals, look for gluten-free gnocchi at your grocery store.
Ingredients
- 1 pkg (12 oz/340 g) gnocchi
- 1 lb (450 g) lean ground beef, or your choice ground meat
- 1⁄2 pkg Italian Meatball Seasoning
- 1⁄2 tbsp olive oil
- 2 tsp Minced Garlic, or 2 garlic cloves, minced
- 1⁄2 tsp chili flakes
- 1⁄2 tsp SPG Seasoning
- 1 can (28 oz/798 ml) diced tomatoes
- 2 cups baby spinach
- 2 cups prepared Rosée Sauce
- 1 pkg Rosée Sauce Mix
- 1 1⁄2 cups milk, your choice
- 1⁄2 cup tomato paste
- Grated parmesan, optional
Preparation
- Cook gnocchi in a large pot according to package directions or until they float, about 3 min. Drain.
- Meanwhile, in Sauté Pan over medium heat, cook beef until browned. Add Italian Meatball Seasoning; stir to combine. Once meat is cooked through, transfer to a bowl; set aside.
- In the same pan, heat oil. Add gnocchi. Cook until golden brown on both sides, about 2 min. Add garlic, chili flakes, and SPG Seasoning. Stir to combine; sauté 1 min.
- Return beef to pan. Add tomatoes and spinach. Simmer, stirring occasionally until spinach is wilted.
- Add sauce. Bring to a boil. Top with Parmesan, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 400, Fat 12 g (Saturated 5 g, 0.4 0 g), Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 49 g (Fiber 7 g, Sugars 11 g), Protein 26 g.