Romaine and Blue Cheese Salad
Ingredients
- 1 recipe prepared Balsamic Vinaigrette
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
- 1 tsp Dijon-style mustard
- Sea Salt, to taste
- Black Pepper, to taste
- 1 head romaine lettuce, torn or cut into bite-sized pieces
- 3 green onions, thinly sliced
- 1 cup crumbled blue cheese
Preparation
- With a Piano Wire Whisk, whisk prepared Balsamic Vinaigrette with Dijon-style mustard in mixing bowl. Season to taste with Salt and Pepper.
- Add romaine lettuce and green onions, tossing to coat.
- Top with crumbled blue cheese and serve. Excellent served with grilled steak.
Epicure Products Used
Nutritional Information
Per serving: Calories 210, Fat 19 g (Saturated 6 g, 0 0 g), Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 2 g), Protein 6 g.