Epicure Recipes

⏾☀︎

Roasted Vegetables

20 min

6 servings

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Ingredients

  • 1 small eggplant, cut in half, then cut into 1/2" slices
  • 1 zucchini, cut in 1/4" slices
  • 2 bell peppers, cut in thick wedges
  • 1 red onion, cut in thick wedges
  • 6 mushrooms, quartered
  • 3 tbsp olive oil
  • 1 tbsp Vegetable Seasoning
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Preheat oven to 450° F (230° C).
  • Combine all ingredients in a mixing bowl and toss to coat.
  • Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner. Roast for 20 minutes, or until peppers are slightly charred.

Epicure Products Used

Nutritional Information

Per serving: Calories 110, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 3 g.