Roasted Rosemary Chicken with Garlic

1 1/2 hours

6 servings

A delicious, classic French whole-chicken recipe!

Ingredients

  • 1 (3 1⁄2-4 lb/1.6-1.8 kg) chicken
  • 2 tsp Minced Garlic
  • 3 tbsp olive or vegetable oil, divided
  • 2 tbsp Rosemary Garlic Seasoning
  • 1 large onion, cut into 8 wedges
  • 2 large carrots, peeled and sliced
  • Sea Salt, coarsely ground, to taste
  • Black Pepper, coarsely ground, to taste
  • 1⁄4 cup all-purpose flour
  • 2 cups Nourish Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water

Preparation

  • Preheat oven to 325° F (160° C).
  • Sprinkle inside of chicken with Minced Garlic. Rub chicken with 1 tbsp oil and Rosemary Garlic Seasoning. Tie legs together, set inside a roasting pan and tuck wings underneath.
  • Surround with onions and carrots and season with Salt and Pepper.
  • Cover with foil and roast 1 hour and 15 minutes.
  • Place chicken on a serving platter and surround with roasted vegetables. Cover to keep warm.
  • Whisk flour, then Nourish Broth into pan juices to make a smooth gravy.

Nutritional Information

Per serving: Calories 470, Fat 32 g (Saturated 8 g, 0 0 g), Cholesterol 125 mg, Sodium 160 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 2 g), Protein 32 g.