Roasted Rosemary Chicken with Garlic
A delicious, classic French whole-chicken recipe!
Ingredients
- 1 (3 1⁄2-4 lb/1.6-1.8 kg) chicken
- 2 tsp Minced Garlic
- 3 tbsp olive or vegetable oil, divided
- 2 tbsp Rosemary Garlic Seasoning
- 1 large onion, cut into 8 wedges
- 2 large carrots, peeled and sliced
- Sea Salt, coarsely ground, to taste
- Black Pepper, coarsely ground, to taste
- 1⁄4 cup all-purpose flour
- 2 cups Nourish Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
Preparation
- Preheat oven to 325° F (160° C).
- Sprinkle inside of chicken with Minced Garlic. Rub chicken with 1 tbsp oil and Rosemary Garlic Seasoning. Tie legs together, set inside a roasting pan and tuck wings underneath.
- Surround with onions and carrots and season with Salt and Pepper.
- Cover with foil and roast 1 hour and 15 minutes.
- Place chicken on a serving platter and surround with roasted vegetables. Cover to keep warm.
- Whisk flour, then Nourish Broth into pan juices to make a smooth gravy.
Epicure Products Used
Nutritional Information
Per serving: Calories 470, Fat 32 g (Saturated 8 g, 0 0 g), Cholesterol 125 mg, Sodium 160 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 2 g), Protein 32 g.