Roasted Red Pepper and Tomato Zuppa
A soothing bowl of pure, flavourful comfort, ready in less than 10 minutes.
Ingredients
- 1 can (14 oz/398 ml) low-sodium diced tomatoes
- 4 cups Nourish Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 2 tbsp Roasted Red Pepper Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
- 1⁄4 cup Pesto Sauce, prepared and divided — optional
- 2 tbsp Pesto Sauce Mix
- 2 tbsp water
- 2 tbsp pine nuts or pistachio nuts, optional
- 1 tbsp grated Parmesan cheese
- 1⁄4 cup olive oil
Preparation
- In Multipurpose Pot, whisk tomatoes, Nourish Broth, and Roasted Red Pepper Dip Mix.
- Bring to a simmer for 5 minutes.
- Season to taste with Salt and Pepper and add a swirl of Pesto to each serving, if desired. Serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 40, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 4 g), Protein 2 g.
Tips
Top with grated Parmesan cheese or Garlic Croutons.
Serve with a grilled cheese sandwich.