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Roasted Radishes

20 min

4 servings

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A whole new way to eat radishes that softens their spiciness.

Ingredients

  • 20 radishes
  • 1 tbsp olive oil
  • 1 tbsp SPG Seasoning, or Epicure seasoning of your choice

Preparation

  • Preheat oven to 400° F (205° C).
  • Trim and halve radishes, place in a bowl, and toss with oil and seasoning.
  • Place in a single layer on a crisper or Sheet Pan.
  • Roast for 15 minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 0 g.

Tips

Pairs deliciously with 10 Minute Salsa Chicken