Roasted Peperonata

1 hour

4 cups

Roasted red peppers with a difference! Serve at room temperature with grilled bread (crostini) or crackers, or pack in glass jars for a beautiful gift.

Ingredients

  • 5 large bell peppers
  • 3 tbsp golden raisins
  • 2 tbsp olive oil
  • 2 large garlic cloves, crushed
  • 2 tbsp capers, optional
  • 1 tbsp wine vinegar, red or white
  • 1 tsp Smoked Spanish Paprika
  • 1 tsp Herbes Provencales
  • 2 pinches Cinco Pepper Blend, or pepper blend of your choice
  • Sea Salt, coarsely ground, to taste

Preparation

  • Under a broiler or on a grill, char whole peppers on all sides. Place in a plastic bag and steam for 15–20 minutes.
  • Meanwhile, place next 7 ingredients in a bowl, stirring to combine.
  • Peel and seed peppers, then cut into 1⁄2" wide strips.
  • Gently stir in Cinco Pepper Blend and season with Sea Salt
  • Serve immediately, or refrigerate for up to 5 days.

Nutritional Information

Per serving: Calories 15, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0 g.