Roasted Holiday Veggies

35 min

4 servings

We’re spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. It’s a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.

Ingredients

  • 2 medium carrots
  • 2 cups cubed butternut squash
  • 1 red onion
  • 2 cups Brussels sprouts
  • 2 tbsp Holiday Seasoning
  • 2 tbsp oil
  • 1⁄4 tsp Sea Salt, optional

Preparation

  • Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  • Peel and chop carrots. Place in Multipurpose Steamer with squash. Cover and microwave on high for 5 min or until slightly softened.
  • Peel and slice onion. Cut Brussels sprouts into halves or quarters. In large bowl, combine steamed carrots and squash, onion, Brussels sprouts, seasoning, oil, and salt, if using. Arrange in a single layer on pan.
  • Bake 25 min or until veggies are golden and tender.

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 18 g (Fiber 5 g, Sugars 5 g), Protein 3 g.

Tips

Substitute one carrot with a parsnip for even more variety!

Tips

Substitute one carrot with a parsnip for even more variety!