Roasted Garlic & Red Pepper Jelly Crostini
Ingredients
- 12 slices French baguette
- 1 - 2 tbsp olive oil
- 1⁄2 cup soft goat cheese or Fresh cheese
- 1⁄2 cup Red Pepper Jelly
- 1⁄2 recipe prepared Roasted Garlic Bulbs
- 3 medium garlic bulbs
- 2 tbsp olive oil
- Sea Salt, coarsely ground, to taste
- Black Pepper, coarsely ground, to taste
- 3 Onion Dip Mix or French Onion Dip Mix, to taste
Preparation
- Preheat oven to 375° F (190° C).
- Place baguette slices on a crisper. Lightly brush with oil. Bake until toasted, 5 minutes per side.
- Spread goat cheese on baguette slices. Mash in a clove of Roasted Garlic Bulbs on each. Top with Red Pepper Jelly.
Epicure Products Used
Nutritional Information
Per serving: Calories 160, Fat 4.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 24 g (Fiber 1 g, Sugars 6 g), Protein 4 g.