Roasted Almonds
Ingredients
- 2 cups whole blanched almonds
- 1 tbsp olive oil
- Red Garlic Topper Blend or Butcher's Block Sea Salt Blend, to taste
Preparation
- Preheat oven to 350° F.
- Place almonds and olive oil in an ovenproof dish.
- Add topper blend. Toss to coat and bake 15 min, stirring once.
Epicure Products Used
Nutritional Information
Per serving: Calories 230, Fat 21 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 7 g (Fiber 4 g, Sugars 2 g), Protein 8 g.