Epicure Recipes

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Roast Chicken with Pomegranate

Chicken & PoultryHigh ProteinDairy-freeSlow Cookers & RoastsDinnerLunchLow-sodiumGluten-free

1 hour

8 servings

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Add a tart yet sweet zip to roast chicken with pomegranates.

Ingredients

  • 8 - 10 skin-on, bone-in chicken legs
  • 2 tbsp Herb & Garlic Dip Mix
  • 1 red onion
  • 4 cups chopped or whole baby carrots
  • 1 cup whole dried apricots
  • 1 cup pomegranate juice
  • 1⁄2 cup pomegranate seeds
  • 1⁄2 cup chopped cilantro, optional

Preparation

  • Preheat oven to 450° F (230° C).
  • Rub chicken with Herb & Garlic Dip Mix. Place onion, carrots, and apricots in roasting pan (without rack). Drizzle with pomegranate juice and place chicken on top.
  • Roast for about 45 minutes, until chicken is cooked through and vegetables are tender.
  • Just before serving, sprinkle with pomegranate seeds and cilantro, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 330, Fat 8 g (Saturated 2 g, 0 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 34 g (Fiber 5 g, Sugars 24 g), Protein 28 g.