Epicure Recipes

⏾☀︎

Rich, Creamy Macaroni and Cheese

17 - 20 min

4 servings

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Ingredients

  • 1 lb (450 g) macaroni
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 1⁄2 cups 2% milk
  • 2 tbsp CCB Dip Mix
  • 3 cups grated low-fat cheddar cheese
  • 1 pinch cayenne pepper
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Cook macaroni according to package directions.
  • Preheat Multipurpose Pot over medium heat. Add oil and butter.
  • When butter melts into oil, whisk in flour. Cook for 3 minutes, stirring constantly.
  • Slowly add milk, whisking to combine. Stir in CCB Dip Mix. Bring to a simmer.
  • Using a wooden spoon, stir in cheddar, one cup at a time. Season to taste with cayenne pepper, Salt and Pepper.
  • Add cooked pasta to pot. Stir to combine.

Epicure Products Used

Nutritional Information

Per serving: Calories 740, Fat 20 g (Saturated 9 g, 0.2 0 g), Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 97 g (Fiber 6 g, Sugars 2 g), Protein 41 g.

Tips

Serve with a crisp green salad.