Epicure Recipes

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Red Velvet Sheet Pan Cake

Sheet PanValentine’s DayBirthdayLow-sodiumOnion-freeGluten-freeGarlic-freeDessert

20 min

4 servings

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Sweet vanilla with hints of chocolate! This red velvet sheet pan cake is fluffy, soft, and a perfect celebration breaky.

Ingredients

  • 1 pkg Ruby Red Velvet Cupcake Mix
  • 1 egg
  • 1 cup milk, your choice
  • 1⁄4 cup gluten-free flour, such as rice flour or all-purpose, gluten-free baking flour
  • 2 tbsp oil

Preparation

  • Preheat oven to 425° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Lightly oil liner.
  • In a large bowl, combine cupcake mix, egg, milk, flour, and 2 tbsp oil. Let rest 3 min to thicken.
  • Pour batter onto pan; spread evenly to fill corners. Bake 12–14 min, or until a toothpick inserted in centre of cake comes out clean.
  • Slice and serve with toppings, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 370, Fat 10 g (Saturated 2 g, 0.1 0 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 62 g (Fiber 1 g, Sugars 27 g), Protein 7 g.