Epicure Recipes

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Red Velvet Cookies

Low-sodiumOnion-freeGluten-freeSugar ConsciousDairy-freeGarlic-freeDessert

15 min

12 cookies

Print

Kids will love the sweet, vanilla flavour with subtle notes of cocoa. The deep red colour comes from all-natural beetroot powder!

Ingredients

  • 1 pkg Ruby Red Velvet Cupcake Mix
  • 2 eggs
  • 1⁄4 cup oil
  • 2 tbsp milk, your choice
  • 1⁄2 cup chocolate chips, optional

Preparation

  • Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  • In large bowl, combine cupcake mix, eggs, oil, and milk. Using 2 tbsp as a guide, scoop batter into balls and place on pan 1" apart.
  • Bake 12 min, or until edges start to brown slightly. Let cool completely before removing from pan.
  • Store leftover cookies in the refrigerator with parchment paper inserted between layers of cookies to prevent sticking.

Epicure Products Used

Nutritional Information

Per serving(1 cookie): Calories 130, Fat 6 g (Saturated 0.5 g, 0 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 18 g (Fiber 0 g, Sugars 8 g), Protein 2 g.