Ratatouille Pizza
Ingredients
- 1— (12”) thin whole-grain or Gluten Free pizza shell
- 1⁄4 cup Marinara Sauce
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (28 oz/796 ml) crushed tomatoes
- 3 tbsp Marinara Sauce Mix
- 2 servings Easy Ratatouille
- 1 can (14 oz/398 ml) diced tomatoes, drained
- 2 bell peppers, diced
- 1 small zucchini, diced
- 1⁄2 eggplant, diced
- 1 tbsp 3 Onion Dip Mix
- 1 tbsp Pesto Sauce Mix
- 2 tbsp olive oil
- Sea Salt, to taste
- Black Pepper, to taste
- 1⁄4 cup partly-skimmed mozzarella cheese
Preparation
- Preheat oven to 450° F (230° C).
- Place pizza shell on perforated pizza pan. Top with Marinara Sauce, Ratatouille and sprinkle with mozzarella. Bake for approximately 15 minutes until crust is golden and cheese is melted.
- Preheat barbecue to medium-high.
- Grill pizza on perforated pizza pan for 3-5 minutes, until warm and cheese is melted.
Epicure Products Used
Nutritional Information
Per serving: Calories 270, Fat 7 g (Saturated 2 g, 0 0 g), Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 40 g (Fiber 4 g, Sugars 6 g), Protein 11 g.
Tips
Look for low-fat cheese that has a milk fat percentage (M.F.%) of less than 20%. A great way to reduce intake of artery-clogging saturated fat.
Perfectly Balance Your Plate
Serve with seasonal greens and Epicure's Dressing.