Epicure Recipes

⏾☀︎

Raspberry Yogurt Cake

5 min

2 servings

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A warm, raspberry yogurt cake made in just 5 minutes. Steep some tea and enjoy this coffee house favourite easily and quicker at home.

Ingredients

  • 3 tbsp low-fat yogurt
  • 2 tbsp butter, melted
  • 1 large egg
  • 1⁄2 tsp vanilla
  • 6 tbsp flour
  • 3 tbsp sugar
  • 1 tsp Cinnamon
  • 1⁄2 tsp baking powder
  • 2 tbsp frozen raspberries

Preparation

  • In a medium mixing bowl, whisk together wet ingredients.
  • Add the dry ingredients and beat the batter until smooth. Gently fold in raspberries.
  • Divide the batter between two oiled microwave safe mugs or molds. Microwave for 1 1⁄2 - 2 minutes until risen and firm.

Nutritional Information

Per serving(1 cake): Calories 320, Fat 17 g (Saturated 2 g, 0 0 g), Cholesterol 125 mg, Sodium 190 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 15 g), Protein 8 g.