Epicure Recipes

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Raspberry Lime Cheesecake Pops

Sugar ConsciousDessertGluten-free

15 min + 2 hr freezing

12 servings

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Summer just got a whole lot cooler with these cheesecake pops. Creamy, sweet & a little tart, these homemade popsicles are the perfect way to chill out on a hot summer day. Swap out raspberries with your choice of fruit, like strawberries, blueberries, or blackberries.

Ingredients

  • 1⁄2 cup frozen raspberries
  • 1 pkg Berrry-Swirl No-Bake Cheesecake Mix or Citrus Lime No-Bake Cheesecake Mix, divided
  • 1 box (8 oz/226 g) cream cheese, room temperature
  • 1 lime
  • 1 1⁄2 cups plain Greek yogurt, room temperature

Preparation

  • Place raspberries with 1 tbsp of cheesecake mix in a Prep Bowl and microwave on high for 30 seconds. Stir and set aside in fridge.
  • Place cream cheese in a stand mixer and whisk until it starts to get fluffy. Add remaining cheesecake mix and the zest and juice of the lime. Combine.
  • Add Greek yogurt and whisk until smooth and forming soft peaks.
  • Scoop mix into 2 oz silicone cake pop molds. Add a small scoop of prepared raspberry mix to the top of each pop and swirl in with a spoon. Place popsicle sticks in the molds and freeze for at least 2 hr, or overnight.
  • Pop out and enjoy!

Epicure Products Used

Nutritional Information

Per serving: Calories 130, Fat 7 g (Saturated 4.5 g, 0.1 0 g), Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 10 g), Protein 4 g.