Ranch Chicken Quesadillas
Gluten-freeCinco de MayoDinnerLunchSheet PanDinnerLunchChicken & PoultryLow-sodiumHigh ProteinSugar ConsciousSteamers
Score big on game day with these chicken quesadillas. The kick of ranch is a surefire way to score points with your fellow fans. And the best part? It's ready in 20 min.
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts, about 2
- 1 tbsp + 2 tsp Creamy Ranch Dip Mix, divided
- 1⁄2 cup light mayonnaise
- 1 bell pepper
- 1 cup light grated cheese, your choice
- 4 small flour or corn tortillas
Preparation
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Place chicken in Multipurpose Steamer. Sprinkle with 2 tsp seasoning. Cover; microwave on high 7 min.
- Meanwhile, in bowl, stir together mayonnaise, and remaining 1 tbsp dip mix.
- Core and slice bell pepper.
- Once chicken is cooked, let rest 2 min then uncover. Discard liquid in steamer. Using 2 forks, shred chicken.
- Arrange tortillas on pan. Spread dip on half of each tortilla. Top with shredded chicken, bell pepper, and cheese. Fold tortillas over filling.
- Bake for 5–7 min or until cheese melts and tortillas are light golden.
- Cut tortillas into wedges and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 380, Fat 18 g (Saturated 5 g, 0 0 g), Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 3 g), Protein 36 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced vegetables.