Ramen Noodle Bowl
DinnerLunchFish & SeafoodLow-sodiumVeganSugar ConsciousOne DishVegetarianGluten-freeHigh ProteinSide DishesChicken & PoultryLunar New YearDairy-freeBeef
Ingredients
- 1 1⁄2 cups boiling water
- 1 tbsp Ramen Broth Mix or Nourish Broth Mix
- 1⁄2 cup cooked rice noodles
- 4 oz your choice cooked beef, chicken, shrimp, or tofu
- 1⁄2 cup your choice veggies
- 1⁄2 cup bean sprouts
- 1 green onion, thinly sliced
- hot sauce, to taste
- fresh cilantro or mint leaves, optional
- 1 - 2 lime wedges
Preparation
- In a Multipurpose Pot - 8 cup, bring water to a boil. Stir in mix.
- In a single serving bowl, place noodles with your choice of protein and veggies, and pour hot broth on top.
- Top with bean sprouts and green onion. Garnish with hot sauce, cilantro, lime wedges, and topper, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 410, Fat 9 g (Saturated 3 g, 0 0 g), Cholesterol 75 mg, Sodium 180 mg, Carbohydrate 44 g (Fiber 7 g, Sugars 4 g), Protein 39 g.
Perfectly Balance Your Plate
This is a perfectly balanced plate.