Quickled Shrimp
Side DishesFish & SeafoodAppetizers & Small BitesLow-sodiumOnion-freeGluten-freeSugar ConsciousDairy-freeGarlic-free
Ingredients
- 1 tbsp Quickles Pickling Mix
- 2 tbsp sugar
- 1 tsp coarse sea salt
- 1 1⁄4 cups water
- 3⁄4 cup vinegar
- 1 lb (450 g) cooked and peeled frozen shrimp
Preparation
- In a Multipurpose Pot, combine pickling mix, sugar, coarse sea salt, water, and vinegar. Boil, then simmer brine for 5 min.
- Pour brine over frozen shrimp.
- Chill and serve promptly when cold.
Nutritional Information
Per serving: Calories 60, Fat 0.5 g (Saturated 0 g, 0 0 g), Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 3 g), Protein 10 g.