Epicure Recipes

⏾☀︎

Quickie Pesto Pasta Toss

VegetarianOne DishDinnerLow-sodiumHigh ProteinSugar ConsciousLunch

25 min

4 servings

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Ingredients

  • 1 lb (450 g) spinach fettucine
  • 1⁄4 cup Pesto Sauce Mix
  • 1⁄4 cup olive oil
  • 1⁄4 cup Parmesan cheese
  • 3 tbsp finely chopped pine nuts or pistachio nuts
  • 1 small zucchini, thinly sliced
  • 1 cup green peas
  • 1 cup Vegetable Broth, prepared
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄2 cup grated Parmesan cheese

Preparation

  • Cook pasta according to package directions.
  • While pasta is cooking, mix together Pesto Sauce Mix, olive oil, Parmesan cheese and nuts. Heat in a frying pan.
  • Add sliced zucchini, green peas and prepared Vegetable Bouillon and bring to a boil.
  • Immediately add drained pasta and stir to coat. Season with Sea Salt and Pepper.
  • Serve with Parmesan cheese.

Epicure Products Used

Nutritional Information

Per serving: Calories 550, Fat 11 g (Saturated 3.5 g, 0 0 g), Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 92 g (Fiber 8 g, Sugars 7 g), Protein 25 g.