Epicure Recipes

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Quick Pesto Tapenade

VeganGluten-freeAppetizers & Small BitesLow-sodiumOnion-freeSugar ConsciousDairy-freeSauces & Condiments

5 min

2 cups

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Ingredients

  • 2 cups pitted olives (like Kalamatas or Sicilian)
  • 1 recipe prepared Pesto Sauce
  • 2 tbsp Pesto Sauce Mix
  • 2 tbsp water
  • 2 tbsp pine nuts or pistachio nuts, optional
  • 1 tbsp grated Parmesan cheese
  • 1⁄4 cup olive oil

Preparation

  • Finely chop olives and place in serving bowl.
  • Combine with prepared Pesto Sauce and serve with your favourite crackers, or plain crostinis.

Nutritional Information

Per serving(2 tbsp): Calories 35, Fat 3.5 g (Saturated 3.5 g, 0 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 0 g.