Quick & Easy Tortilla Soup
Ingredients
- 1 tbsp Poco Picante Salsa Mix
- 4 cups Vegetable Broth, prepared
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (19 oz/540 ml) black beans, drained and rinsed
- 1 cup frozen corn
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
- Tortilla chips, crumbled, to garnish
Preparation
- Combine first 5 ingredients in Multipurpose Pot - 8 cup and simmer for 10 minutes.
- Season to taste with Salt and Pepper. Top each serving with crumbled tortilla chips.
Epicure Products Used
Nutritional Information
Per serving(2 cups): Calories 220, Fat 2.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 590 mg, Carbohydrate 42 g (Fiber 10 g, Sugars 9 g), Protein 14 g.
Tips
Serving Suggestions: Add a dollop of prepared Guacamole to each serving. Sprinkle with grated low-fat Cheddar or Monterey Jack cheese.