Quick Chicken Bites
Whether you’re hosting a laid-back get-together, a kid’s birthday party, or a fancy soirée, these little nuggets are an awesome, crowd-pleasing appy. Got surprise guests at your door? These are a breeze to whip up in your air fryer in no time at all!
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts
- 2 tbsp mayonnaise or plain 2% Greek yogurt
- 1 pkg Crispy & Crunchy Coating Mix
Preparation
- Preheat air fryer to 375° F.
- Cut chicken breast into 1 1⁄2" chunks; toss in a bowl with mayonnaise to coat.
- Place coating mix in a shallow dish. Using tongs or your hands, add chicken one chunk at a time, rotating and pressing to coat.
- Place in air fryer basket and cook 10 min, or until golden brown and cooked through, turning halfway.
Epicure Products Used
Nutritional Information
Per serving: Calories 240, Fat 9 g (Saturated 2 g, 0 0 g), Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 1 g), Protein 25 g.
Tips
Serve with Creamy Ranch Dip or Honey Mustard for dipping.
Trick your picky eaters into enjoying something healthier by cutting chicken breast into their favourite fast food nugget shapes before coating and cooking.
Don't have an air fryer? Place two Cooling Racks on a Sheet Pan; lightly brush with oil to prevent sticking. Place chicken on racks in a single layer. Bake in a preheated oven at 425° F for 15 min, or until chicken reaches an internal temperature of 165° F.