Quick Beet and Cabbage Borscht
Ingredients
- 2 cups shredded cabbage
- 1 can (14 oz/398 ml) diced beets, including liquid
- 1 tbsp Toasted Onion
- 1 cup diced carrots
- 4 cups Vegetable Broth
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 2 tsp Lemon Dilly Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
- sour cream, to taste
Preparation
- Combine all ingredients in Multipurpose Pot - 8 cup. Bring to a boil.
- Reduce temperature, cover and simmer for 20 minutes.
Epicure Products Used
Nutritional Information
Per serving: Calories 170, Fat 2.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 706 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 18 g), Protein 9 g.