Pumpkin Spice Loaf & Muffins

20 min

1 loaf for 11 servings

It’s pumpkin spice season again! This is the easiest & tastiest gluten-free pumpkin spiced baked good you will ever make. One package of the mix can make one loaf or 12 muffins.

Ingredients

  • 2 eggs
  • 1 cup pumpkin purée
  • 1⁄2 cup oil
  • 1 pkg Pumpkin Spice Loaf & Muffin Mix
  • 1 recipe prepared Spiced Cream Cheese Icing, optional
  • 1⁄2 pkg (8 oz/250 g) cream cheese, softened
  • 2 tbsp butter, softened
  • 1⁄4 tsp Cinnamon
  • 1⁄4 tsp vanilla extract
  • 1⁄2 cup icing sugar

Preparation

  • Generously oil Rectangular Steamer using basting brush.
  • In large bowl, whisk eggs. Whisk in pumpkin purée and oil. Whisk in mix.
  • Scrape batter into steamer; smooth top. Microwave* for 8 min on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
  • When completely cool, spread on icing, if desired. Slice and serve.

Nutritional Information

Per serving(1 slice): Calories 190, Fat 11 g (Saturated 1 g, 0 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 9 g), Protein 2 g.

Tips

Divide and spoon batter into oiled Muffin Maker. Bake in preheated 375° F oven for 15–18 min. Cool in pan 10 min; unmold. Makes 12 muffins.

*Cooking time may vary based on microwave wattage. Tastes best when eaten the same day.

Tips

Divide and spoon batter into oiled Muffin Maker. Bake in preheated 375° F oven for 15–18 min. Cool in pan 10 min; unmold. Makes 12 muffins.

*Cooking time may vary based on microwave wattage. Tastes best when eaten the same day.