Pumpkin Ale Braised Pork
St. Patrick’s DayPorkGluten-freeDairy-freeOne DishSlow Cookers & RoastsDinnerLow-sodiumHigh ProteinSugar ConsciousLunch
This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
Ingredients
- 2 lbs (900 g) pork loin, cut into cubes
- 3 cups pumpkin ale
- 2 tbsp Beef & Steak Seasoning
- 1 tbsp Sage & Apple Stuffing Seasoning
- 1 tbsp oil
- 6 carrots, cut into thick pieces
- 2 onions, cut into large chunks
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- In a large bowl, combine pork, ale, and seasonings.
- Heat oil in a large pot over medium-high heat. Remove pork from ale mixture and sear until brown on all sides.
- Add ale mixture and vegetables to pot. Cover and simmer on low for 1–1 1⁄2 hours.
- Season with Salt and Pepper to taste and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 270, Fat 7 g (Saturated 2.5 g, 0 0 g), Cholesterol 90 mg, Sodium 115 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 4 g), Protein 33 g.