Pulled Smoked Sandwiches & Creamy Coleslaw

15 min

16 - 20 servings

An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes! Thank you, Tracey Van Der Valk, for this plant-based recipe!

Ingredients

  • 2 packages (350 g each) smoked tofu
  • 1 pack Pulled Pork Seasoning
  • 1 cup ketchup or tomato sauce
  • 1⁄2 cup white balsamic vinegar or white vinegar
  • 1⁄2 cup raw or brown sugar
  • 1⁄4 cup water
  • 16 - 20 buns or mini handheld tortillas
  • 1⁄2 cup soy or coconut based plain yogurt
  • 1⁄2 cup vegan mayonnaise
  • 3 tbsp white balsamic vinegar
  • 2 tbsp Lemon Dilly Dip Mix
  • 1 tbsp raw sugar
  • Sea Salt, to taste
  • Black Pepper (Grinder), to taste
  • 1 bag coleslaw mix

Preparation

  • Using a cheese grater, shred tofu. Place tofu, seasoning, ketchup, vinegar, sugar, and water in Multipurpose Steamer. Cook in microwave 6–8 min. If you like a crispy edge finish, once cooked, toss in a pan with a little extra virgin olive oil.
  • In 4-Cup Prep Bowl, combine yogurt, mayonnaise, vinegar, dip mix, sugar, salt, and pepper. Mix in the coleslaw mix.
  • Layer filling on bottom bun, top with coleslaw; cover.

Nutritional Information

Per serving: Calories 300, Fat 12 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 590 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 16 g), Protein 12 g.

Tips

Only use buns for what you’re eating tonight.

Can’t find smoked tofu? Use firm tofu that’s been pressed and drained overnight.

Tips

Only use buns for what you’re eating tonight.

Can’t find smoked tofu? Use firm tofu that’s been pressed and drained overnight.