Pulled Pork Tacos
Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!
Ingredients
- 8 taco shells
- 1 1⁄2 cups Slow Cooker Pulled Pork, prepared and heated
- 1 pkg Pulled Pork Seasoning
- 1 cup ketchup
- 1⁄2 cup vinegar
- 1⁄2 cup brown sugar
- 1⁄4 cup water
- 5 lbs (2.5 kg) boneless pork shoulder or butt roast
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup grated low-fat cheese
- 1 lime
Preparation
- Divide pulled pork between taco shells.
- Top with lettuce, tomatoes and cheese.
- Serve each with a lime wedge – a fresh squeeze of lime adds a delicious, authentic Mexican flavour to your tacos.
Epicure Products Used
Nutritional Information
Per serving(2 tacos): Calories 270, Fat 11 g (Saturated 3.5 g, 1.5 0 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 6 g), Protein 21 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies and 1 tbsp Epicure dip.