Pulled Pork Sandwiches

8 min

4 servings

A super-quick supper solution for Pulled Pork leftovers!

Ingredients

  • 1⁄4 recipe prepared Slow Cooker Pulled Pork
  • 1 pkg Pulled Pork Seasoning
  • 1 cup ketchup
  • 1⁄2 cup vinegar
  • 1⁄2 cup brown sugar
  • 1⁄4 cup water
  • 5 lbs (2.5 kg) boneless pork shoulder or butt roast
  • 4 whole-wheat crusty buns

Preparation

  • Reheat Pulled Pork until heated through.
  • Top bottom halves of buns with 1 serving of Pulled Pork. Place top bun halves on top. Serve hot.

Nutritional Information

Per serving: Calories 320, Fat 10 g (Saturated 3 g, 0 0 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 80 g (Fiber 4 g, Sugars 10 g), Protein 29 g.