Pulled Pork Pizza
Epicure’s Pulled Pork Recipe makes a lot of pulled pork. We’ve created this delicious pulled pork recipe to help you make the most of any leftovers. Happy cooking!
Ingredients
- 1 cup Creamy Ranch Dressing
- 1⁄3 cup milk
- 1 cup Creamy Ranch Dip, prepared
- 3 tbsp Creamy Ranch Dip Mix
- 1 cup light sour cream, or yogurt
- 1 cup light mayonnaise
- Sea Salt, to taste
- Black Pepper, to taste
- 1 (12 in/30 cm) thin whole-wheat pizza crust
- 1 1⁄2 cups Slow Cooker Pulled Pork
- 1 pkg Pulled Pork Seasoning
- 1 cup ketchup
- 1⁄2 cup vinegar
- 1⁄2 cup brown sugar
- 1⁄4 cup water
- 5 lbs (2.5 kg) boneless pork shoulder or butt roast
- 1 bell pepper
- 1 cup thinly sliced onion
- 1 cup grated partly-skimmed mozzarella cheese
Preparation
- Preheat oven to 425° F (220° C).
- Place pizza crust on crisper or a Sheet Pan lined with a Sheet Pan Liner.
- Spread Ranch Dressing over pizza crust.
- Top with ‘dollops’ of Pulled Pork. Sprinkle with peppers and onions, then top with mozzarella.
- Bake for 10–15 minutes, or until crust is golden brown and cheese is melted.
Epicure Products Used
Nutritional Information
Per serving: Calories 410, Fat 22 g (Saturated 6 g, 0 0 g), Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 8 g), Protein 25 g.