In a 6-quart slow cooker, combine seasoning with ketchup, vinegar and brown sugar. Add chicken and turn to coat. Cover and cook 6 hours on low or 3 hours on high.
With two forks, pull chicken into shreds. Stir into sauce.
Nutritional Information
Per serving(1/2 cup): Calories 130, Fat 2 g (Saturated 0.5 g, 0 0 g), Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 8 g), Protein 17 g.
Tips
Serve on tacos, nachos, baked potatoes, beans and rice, or pizza.
Tips
Serve on tacos, nachos, baked potatoes, beans and rice, or pizza.
Perfectly Balance Your Plate
Serve with 2 small tortillas, 3 tbsp prepared Guacamole or dip and 1 cup veggies.