Pulled Chicken Grilled Caesar Salad

20 min

8 servings

Ingredients

  • 1⁄2 recipe prepared Pulled Chicken, about 3 cups
  • 1 pkg Pulled Chicken Seasoning
  • 1 cup ketchup
  • 1⁄2 cup vinegar
  • 1⁄4 cup brown sugar
  • 3 lbs (1.5 kg) boneless, skinless chicken
  • 4 heads romaine lettuce
  • 4 tsp olive oil
  • 4 tsp SPG Seasoning

Preparation

  • Preheat grill to medium-high.
  • Place pulled chicken in Multipurpose Steamer. Cover and microwave on medium until warmed through, 5–7 min.
  • Meanwhile, slice romaine in half lengthwise. Drizzle cut-sides with oil; sprinkle with seasoning.
  • Place lettuce on grill, cut-sides down. Cover and grill until lightly charred and slightly wilted, 2 min.
  • Place half romaine head on each plate and divide chicken over top. Serve with Parmesan and other toppings, if desired.

Nutritional Information

Per serving: Calories 220, Fat 11 g (Saturated 2 g, 0 0 g), Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 9 g), Protein 19 g.

Tips

Roast chickpeas until crisp and add them in as “croutons.”

Tips

Roast chickpeas until crisp and add them in as “croutons.”

Perfectly Balance Your Plate

Serve with 1 slice garlic bread and 1 cup mixed veggies.