Epicure Recipes

⏾☀︎

Pulled Chicken Breakfast Tostadas

BreakfastBreakfastCinco de MayoChicken & PoultryLow-sodiumGluten-freeHigh ProteinSugar ConsciousDairy-free

20 min

4 servings

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Ingredients

  • 1 tsp oil
  • 8 eggs
  • 8 corn tostadas or tortillas
  • 4 cups baby spinach
  • 2 cups shredded coleslaw mix
  • 1 cup prepared Pulled Chicken, warmed
  • 1 pkg Pulled Chicken Seasoning
  • 1 cup ketchup
  • 1⁄2 cup vinegar
  • 1⁄4 cup brown sugar
  • 3 lbs (1.5 kg) boneless, skinless chicken

Preparation

  • Heat oil in a large fry pan over medium heat; crack in eggs. Fry until whites are set and yolk is done to your liking.
  • Arrange two tostadas on each plate. Top with spinach, coleslaw and warm chicken.
  • Place eggs on tostadas. Garnish with toppings, if desired.

Nutritional Information

Per serving(2 tostadas & 2 eggs): Calories 360, Fat 13 g (Saturated 3.5 g, 0 0 g), Cholesterol 365 mg, Sodium 360 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 7 g), Protein 28 g.

Tips

Soft-boil your eggs instead of frying them. Six minutes is the perfect amount of time to achieve the soft-boiled egg of your dreams!

Perfectly Balance Your Plate

Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing.