PSL: Pumpkin Spice Latte

12 min

4 servings

Ingredients

  • 1 cup water
  • 3⁄4 cup sugar
  • 2 - 3 tsp Pumpkin Pie Spice
  • 1 tsp vanilla extract
  • 2 cups milk, your choice
  • 1⁄4 cup canned pumpkin
  • 2 cups strong brewed coffee

Preparation

  • To make simple syrup, boil water, sugar, and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently.
  • Remove from heat and stir in vanilla.
  • In a large microwave-safe measuring cup, whisk milk with pumpkin. Microwave on high for 1 min, or until mixture starts to bubble.
  • Using a milk frother or whisk, beat until frothy.
  • Pour coffee into tumblers or cups. Stir 1–2 tsp syrup into each cup. (Refrigerate remaining syrup in a Cruet for another day.) Pour in frothed milk. Dust with more Pumpkin Pie Spice, if desired.

Nutritional Information

Per serving(with 1 tsp syrup): Calories 70, Fat 2.5 g (Saturated 1.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 3 g), Protein 4 g.

Tips

Make it special by adding 1 oz dark rum or Grand Marnier.

Tips

Make it special by adding 1 oz dark rum or Grand Marnier.