Provençal Ratatouille
A taste of summer! Double the recipe and use leftovers in Sylvie’s Provençal Ratatouille Pie.
Ingredients
- 1⁄2 cup olive oil
- 1 cup diced onion
- 2 garlic cloves, crushed
- 3 tbsp tomato paste
- 2 tsp Souvlaki Seasoning
- 1 tbsp Herbes Provencales
- 6 cups diced zucchini, quartered lengthwise and sliced
- 2 red peppers, seeded and diced
- 2 green peppers, seeded and diced
- 6 tomatoes, peeled and coarsely chopped
- Sea Salt, coarsely ground, to taste
- Black Pepper, coarsely ground, to taste
Preparation
- Heat oil in a frying pan over medium heat. Add onion and garlic. Sauté until they begin to soften.
- Add tomato paste, Souvlaki Seasoning, Herbes Provençales, and zucchini. Stir and cook 5 minutes.
- Add peppers and tomatoes. Cook for 20 minutes, uncovered, stirring often.
- Season with Sea Salt and Black Pepper and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 180, Fat 14 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 5 g), Protein 4 g.
Tips
For a twist, try Epicure Herb & Garlic Dip Mix, Pesto Sauce Mix, or any of your favourite Epicure sauce mixes.
Serve as a side dish, a light, warming meal, or tossed with pasta.