Provençal Lamb Chops

1 hr 10 min - 4 hrs

4 servings

Ingredients

  • 1⁄4 cup vinegar or white wine vinegar
  • 1 tbsp Herbes Provençales
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 8 lamb loin chops (or 4 sirloin steaks, 4 pork chops or 4 chicken breasts)

Preparation

  • Whisk together vinegar, Herbes Provençales, crushed garlic, olive oil and Sea Salt and Pepper. Add lamb chops, turning to coat.
  • Marinate for up to 4 hours. Grill over medium heat, turning once and basting during cooking. Cook 6 minutes on each side for medium rare.

Nutritional Information

Per serving: Calories 260, Fat 16 g (Saturated 4 g, 0 0 g), Cholesterol 85 mg, Sodium 110 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 28 g.