18–20 min
4 servings
Per serving: Calories 430, Fat 27 g (Saturated 3 g, 0 0 g), Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 33 g (Fiber 8 g, Sugars 19 g), Protein 18 g.
Reheat leftover slices for 20–30 seconds prior to serving.